SATOE /ˈsa.toʊ/ “1”
BRAND
Opened in 2025, SATOE is dedicated to bringing modern Indonesian cuisine — infused with hometown flavours and reimagined for contemporary palates — to Vancouver.
SATOE celebrates Indonesian heritage and redefines how its vibrant culture and bold flavours are experienced. Our menu showcases the rich and robust tastes of Indonesian cuisine, elevated by meticulous French-style techniques.
Our vision extends beyond the plate. We aim to create a warm, inviting atmosphere where guests can fully immerse themselves in the dynamic fusion of Indonesian and French culinary delicacies.
The name SATOE means “one” in Indonesian. We adopted the superseded spelling to honour Indonesia’s tradition while embracing creativity and modernity. It reflects our commitment to delivering a top-tier dining experience — one that is truly second to none.
SATOE celebrates Indonesian heritage and redefines how its vibrant culture and bold flavours are experienced. Our menu showcases the rich and robust tastes of Indonesian cuisine, elevated by meticulous French-style techniques.
Our vision extends beyond the plate. We aim to create a warm, inviting atmosphere where guests can fully immerse themselves in the dynamic fusion of Indonesian and French culinary delicacies.
The name SATOE means “one” in Indonesian. We adopted the superseded spelling to honour Indonesia’s tradition while embracing creativity and modernity. It reflects our commitment to delivering a top-tier dining experience — one that is truly second to none.
Our Unique Approach in Crafting
FLAVOURS
We are inspired to redefine Indonesian cuisine at SATOE by reinterpreting the rich tapestry of Indonesian food through timeless French-style cooking, infusing each dish with a contemporary flair that brings fresh life to our exquisite modern menu.
We take pride in our thoughtfully crafted menu, which features locally sourced, seasonal, and sustainable ingredients whenever possible. Our dishes are designed to be shared and served family-style, with most being gluten-free. We also offer vegetarian and vegan options, ensuring that everyone can indulge in the vibrant flavours and fresh produce that define our cuisine.
We take pride in our thoughtfully crafted menu, which features locally sourced, seasonal, and sustainable ingredients whenever possible. Our dishes are designed to be shared and served family-style, with most being gluten-free. We also offer vegetarian and vegan options, ensuring that everyone can indulge in the vibrant flavours and fresh produce that define our cuisine.
The SATOE family
TEAM
SATOE is managed by co-founders Sam (director of operations) & Kris (head chef).
We are a close-knit team driven by a shared purpose: to make flavours and warmth come alive. We have boundless creativity, and a genuine passion for what we do.
Everyone in our team is committed to pouring in our love to deliver exquisite food, heartfelt hospitality, and unforgettable experiences into every moment we share with our guests.
Think you’d be a great fit for our team? Shoot us an email with your resume and tell us what you can bring to the table.
We are a close-knit team driven by a shared purpose: to make flavours and warmth come alive. We have boundless creativity, and a genuine passion for what we do.
Everyone in our team is committed to pouring in our love to deliver exquisite food, heartfelt hospitality, and unforgettable experiences into every moment we share with our guests.
Think you’d be a great fit for our team? Shoot us an email with your resume and tell us what you can bring to the table.